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Blue Mackerel


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Blue Mackerel Scomber australasicus,  New Zealand - Pacific mackerel, Southern mackerel, Japan - Saba, France  -Maquereau austral, Germany - Mittelmeer-Makrele, Italy - Maccerello, Sgombro, Spain - Caballa, USSR - Skumbriya

Average length 10-14 inches, average weight 3-4 pounds. Widely distributed in temperate waters of the Pacific Ocean. Blue green above with a pattern of dark oblique wavy lines. Sides and belly silvery white with rows of dark spots along sides under the lateral line.  The two dorsal fins are widely separated.  Widespread around the North Island and northern South Island. Present, often in considerable abundance, throughout the year. Pelagic. Caught by purse: seine. A moderate resource.

Flesh dark, forms medium flakes. High fat content.
Makes excellent canned product and is traded internationally in this
form.

FAMILY:
Scombridae (tunas and mackerels)


Bony Fish Cod Family Firm White Fish Flacky White Fish Fresh Water Fish Large Flatfish Long Bodied Fish Meaty Fish Monkfish Oily Dark Fleshed Ray & Skate Salmon & Trout Shark & Sturgeon Small Flat Fish Thin Bodied Fish


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